This inexpensive gem is my favorite restaurant in the East Valley. There's a sign above the counter announcing that the food is "Fresh Healthy Tasty" and it truly is. The kitchen isn't hidden away; you can see the chefs preparing your food. They work really quickly, even when the place is packed at lunch. The service from the cashiers and servers is always friendly and fast.
I've never had a bad meal here. I especially love their Greek salad, the gyro meat, and the Greek fries. They changed the recipe for their baba ganoush--it tastes to me like it has a bit of hummus in it--and I don't like it as well as whatever it used to be, but my friends insist it's just as good.
The dining space is just a big square, but it's clean and full of (east-facing and therefore not blinding) sunlight, so it always feels pleasant to linger over a meal here with a friend if you come when it's slower.