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  • Average and Unremarkable. There aren't a lot of Cajun-specific restaurants in Toronto, so one would hope Po' Boys would have it together. Wrong. I had the Jambalaya, and to be honest - Zatarain's mix you can buy at a Grocery Store is better. It was like a soggy rice pilaf with chunks of sausage marinated in liquid smoke. Granted, I was comparing it to other Cajun I've had (Southern Accent in Toronto, and spending a lot of time in the South). This is like a cookbook interpretation of Creole/Cajun Cuisine with a "close-enough" mentality to crucial ingredients. Not impressed, and definitely won't be going back.
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