If you're hungry, then the Black Forest Mill is for you. Just by its nature, German food is filling (think that feeling after your Thanksgiving meal!) I made the horrific mistake of ordering too much food the first time I went with friends. We ordered appetizers of potato pancakes and sausage and sauerkraut. I had saurbrauten which was incredible. The second time I was there I had goulash as my main entree, the goulash was way too salty. I would have loved it had they cut down on the salt. The red cabbage was so good and sweet as was the sauerkraut. I also enjoyed the cherry's jubilees crepe with vanilla ice cream for dessert. Unfortunately, the young woman that was serving us both times wasn't very good. It detracted from the meal and some folks weren't that anxious to go back. If you can deal with a server that isn't very receptive and is consistently slow, you will be rewarded with some authentic German food (which I think is hard to find in Phoenix.) Prices seemed in line for what was offered and they had German music and dancing on the weekends. The bar was packed both times I was there. I'm guessing they have a good happy hour.