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  • I'm kind of torn about this place. There's good and bad, but the bad is really a deal breaker. THE GOOD: The place is cutely decorated, the staff was friendly, the ingredients seemed fresh and they even catered to vegans. The prices are also pretty reasonable for a personal pizza with unlimited toppings, and the pizza comes out super cute and Insta-worthy. It's everything I want in a restaurant except, you know, the bland tasting food. THE BAD: I know what you're thinking, it's a personal pizza place. If I didn't like what I got, it's because I built it wrong, right? But the problems with the food were the fundamental parts like the crust, the sauce taste, and how how they cooked it. STRIKE 1: The pizza crust is flattened with a machine. It's pretty common practice in personal pizza joints since it probably keeps prices down and it's fast, but it's not as good as hand-tossed. It lacks the right texture, and basically becomes a cracker. STRIKE 2: The sauces, both white and red, were very bland but somehow distinct (and not in a good way). It tasted like it straight out came from a Ragu jar. Not even the immense amount of garlic, spices, cheese, and toppings could mask the taste. STRIKE 3: Lastly, when it was time for baking, the process left the bottom of my pizza crisp and burnt, but my mushroom toppings still raw. I'm sure it's hard to formulate the perfect time for all the pizzas, but it's not quite perfect. It half-assed both when it should've full-assed the crust. If the toppings were skinnier, it could've done both. Instead, it did neither. OVERALL: 2.5/5 They have decent pricing, great service, and a nice environment. I really don't like the food though. For two people at a normal pizza joint, it's the same price for a large, hand-tossed, cheese pizza. And it may not have as many toppings, but toppings, arguably, do not make a good pizza.
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