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  • After my travels in Korea, this is the real deal. It's nice to see a quality Korean restaurant downtown. The Mandoo are crisp and delicious. The spicy beef hotpot was made with succulent beef short rib. Just delicious. The bachan was fantastic. Kimchi is very good. Given the limited menu I was surprised that they were out of soft tofu for sundubu but we were happy with our dish. I think the ambiance needs a little upgrade. It's a little dark. Lighting upgrade would help. The other change I would make is to offer single dish meals in case one in your party in vegetarian. Otherwise you're really limited on what to order.
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