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  • Fine, but not dying to return. ______________________________________________________________ Decent quality food, but some of the flavours/tastes could have been better adjusted (ie. if not spot on, it was too sour, too sweet, or slightly bland). Also, portions are a bit small - I wasn't completely satisfied after the meal. Staff was a bit uptight. We were waiting for a friend to arrive before ordering, and a worker reminded me that he had seating to manage... got the message and ordered shortly after. I can understand where he's coming from, but I didn't like feeling rushed. Space is more comfortable than I imagined from the pictures online. ______________________________________________________________ From the 25$, summerlicious lunch prix fix, I picked: shrimp bisque, saffron, cognac Filet of Seabream "Dourada" with a warm salad of green beans Molotof - Complimentary bread and black pitted olives with garlic on the table :) They forgot to put oil in my dipping dish, so I asked for some from a waiter who seemed unimpressed that I was not served earlier. I wondered if balsamic vinegar was available too, but I didn't want to be greedy and ask for it. - The bisque tasted more watered down than rich, therefore slightly bland in my opinion. The 2 small, salted shrimp in the bisque were essential. - The Dourada was perfectly seasoned and cooked! I was happy that it tasted fresh - not frozen and then defrosted. The strawberry sauce on top was different - too sour for my liking. Green beans were crisp and well done; I wish there were more than the thin layer hidden under the fillet. - The molotof was light and airy, but the sweetness was a bit overpowering, especially with the very sugary mini meringue. The sour rhubarb side helped offset the sugar, to an extent.
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