If you are looking for succulent dumplings with service to boot then sadly this is not the place to go. Whilst in Chinatown, my girlfriend and I stopped in at Dumpling King on a whim to order some chicken and vegetable pan fried dumplings. We were forced to wait about 30-45 minutes for one order of dumplings and the fact that there were only two other groups of patrons made us wonder what exactly was going on in the kitchen. But perhaps, we thought, the food would be worth the wait. Oh how wrong we were. One could have thrown dumpling ingredients at a damp wall and perhaps produced better dumplings than the dumping "so called " king. The dumplings were completely devoid of any vegetables so right off the bat it seemed like the kitchen cooks were inept. The dumpling was an oily, soggy mess. The batter was thick and tasteless. Even their soy sauce could not escape their special brand of ineptitude as it tasted like soy flavoured lemon juice. I would recommend that nobody try this place unless they truly hate their taste buds. The dumpling king has long left this place. They should change their name to the dumpling peasants.