First time at CHA with my hubby and another couple. We were all in love with the atmosphere which boasted lots of exposed brick, a large dining room, and a semi-open kitchen with a bar that hugs a huge pizza oven. A nice cozy spot in BP. The service was great, there was a nice wine selection, and the food was yum! We ordered the delicious ricotta appetizer and calamari (cooked perfectly and with a spicy kick) to split. Dinner was pizza, salad, and the beet burger for me. My husband is a pizza snob and absolutely loved the pizza. I thought the beet burger was a great veggie option (vegan w out the bun). The cons would be that the wine glasses aren't wine glasses and I like wine glasses dammit. Also they have these high bar chairs that you have to sort of hoist yourself into...no bueno. Finally when we got our check, and I know it sounds silly, but my hubby was mad because they charged $2 for an extra cup of sauce. Just give your customer a side of sauce. Overall though, two thumbs up from all four of us, and we're looking forward to trying the brunch!