Really cool atmosphere in old Montreal, service was great, very attentive. Not a fan of their booths as hey are made of this crushed velvet imitation fabric which looks great but sticks to your clothes as you get in!
Wine and charcuterie were delicious, I had the mushroom pasta which tasted great and dessert was also pretty good (lemon tart was good but a little too sweet, carrot cake was to die for).
Only complaint would be in relation to my friends pasta. She had the duck confit gnocchi but it was excessively oily. Not sure if that is how they serve it or if the lid fell of the bottle in the kitchen...