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  • After acquiring two good Scottish friends, I learned how to stop thinking haddock is gross and love the chippy. This chippy is around the corner from my house and was recommended by a friend. A Scottish friend and I made tracks and ordered one fish (because I was afraid of eating it) and two orders of fries (because I am not afraid of potatoes) and dove into a plate of grease, fried batter, and culture shock. The fish here at Harbord is really good because the batter used is light and airy and does not overwhelm any other part of the meal. It is also possible to simply order fish without fries (!), which is what I opt for these days because I find the fries disappointing and the meal expensive. After making it to Scotland myself, I brought back with me a very handy bottle of HP brown sauce which completely transforms the entire experience and makes it even more delicious that even thought possible. If you have any idea what I am talking about, well, good. As for the ambiance, sure, there's none, but that's why I like it. It's literally a brick shack on the street with a cute sign and interesting clientele, just like the chippies back in the UK. If you're looking for a fancier and more authentic chippy with full chippy accessories, head up to Chippy's on Bloor, where you can get battered salmon and mushy peas! PS Yelp asked me if this place is good for kids and my initial reaction was no - this is not a healthy meal by any means!
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