One of our favorite places but haven't been here for several years. Menu changed a lot and some very unique sounding items. Everything was fantastic except for the House Salad which just wasn't my kind.
Everyone raves about the donut appetizers which were very good but you need to like sweet and savory.
Carrots are at the very bottom of my things I like list but the Roasted Carrots were great. Pork chops and trout great.
Highlight though was the Carmel pudding desert. Not at all what you would expect with 3 different sections. Don't pass this up.
Our server was Krystina and was sensational.
Best $100 meal I've had in a while.