Wasn't sure what to expect - last minute reservations on Open Table for our b'day steak dinner coupled with 1star to 5 star reviews from my fellow Yelpers.
Love the Beverly Hills location. 1st time at the LV one.
Our server Bobbie was a doll. He was funny, attentive & accommodating. My 1/2 of the group got there on time and sat at the bar for a bit. Bartender lady was very nice & makes some strong but flavorful drinks (friend ordered Washington Apple shots).
My medium rare ribeye came out perfect & sizzling on that hot platter of butter. Sides of baked potato & asparagus were spot on. We were even served a comp side of mushrooms (pretty good too!).
I guess we were lucky in that fact that all our food was delicious - so much that we couldn't eat dinner.
Only item that was a little off was the chopped salad. I had it in BHills before & it was delicious! I split it with my b/f...it was - dry? I mean there was practically no salad dressing at all...not even lightly tossed - I got the flavoring from their bacon bits. That was the only downside to the meal - it looked pretty...just tasted like a carnivorous rabbit's food.