Solid but not super expensive steak house. You can certainly get better steaks and decor but you will pay a lot more. Started with the BLT salad which we split and really enjoyed that. We both had the Filet, one wrapped in bacon the other with a blue cheese sauce. Both were excellent with no unwanted fat or tough parts. Loaded baked potato was good size but maybe a bit dry. Decent if small wine selection had no trouble finding a reasonable priced wine to go with dinner. Service was excellent had just a short wait at the bar, long enough to order and start drinking a cocktail.