It's an OK steakhouse. We stayed at Bally's and was debating between Old Homestead Steakhouse (Caesar's) and Center Cut (Flamingo's). Concierge at Diamond Club told us she likes BLT the best so we went for it.
Interior decor wasn't anything to write home about. Everyone was very friendly - from the hosts to waiter to wait staff. We shared a bone in strip- it arrived already cut up in pieces which was interesting. It tasted fine. Also ordered stuffed mushroom caps and asparagus- both were fine. My husband did like the popover bread- raves about it. We usually go to Morton's for steak at home in Denver and I felt the food here was not as good- just fine. No flavors really stood out.