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  • Had a great time at the Sterling brunch, located in the BLT steakhouse at Bally's. This brunch is only available on Sundays, and usually requires a reservation. I think this buffet is the most expensive one there is on the Strip, and for good reason. There is unlimited lobster, caviar, Perrier-Jouet champagne, filet mignon, crab legs, and much more. I have to say that it is way smaller than most buffets that I'm used to, but the quality makes up for the size. Everything is very filling, and I still wasn't able to try a lot of the food there. My favorite things were the prime rib, rack of lamb, lobster bisque, caviar and lobster. The filet mignon was super tender and perfectly cooked, but not very flavorful. They had plenty of sauces including a chimichurri sauce, so I was happy with the combo. There was also an omelet bar that had the option to add lobster too! Other things I didn't try were sushi, roasted halibut, biscuits and gravy, salad, and most of the desserts. I tried a few tarts and a chocolate lollipop that were just ok, so I didn't really eat much else since I was too stuffed. I really didn't like the oysters, so I'd stay away from those next time. Overall, you'll like this brunch if you're really into the expensive items and not sweating the price. Otherwise, I'd personally prefer more variety for cheaper.
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