Went here for dessert. Was craving a dark chocolate tart. The rich dark chocolate was good, but I'm not sure I would get it again. The crust was very average. Perhaps the restaurant's culinary forte is in the entrees.
I was looking forward to trying out the dinners next time, but am not sure I will return. I mentioned as we were being seated that we were there for dessert. The waiter just seated us without a menu, brought water and left. Then he walked by and said he would be with us in a bit. He came back & proceeded to set the table with a fork, spoon, and knife. I mentioned to him that we had wanted dessert only. He said he knew, and then proceeded to rattle off the desserts quickly.
The waiter came across as edgy, somewhat annoyed, and not wanting to be there. For wanting to be an upscale bistro, I found the attitude of service to be unacceptable.
I am more than willing to pay for great food and/or service, but this place disappointed me enough to make me not want to come back.