Everything cooked by the most friendly lady ever. The waiter also made every attempt to help us, great service. The Tom Ka Gai beginner was just okay but every fresh dish she brought out was flavorful and interesting. Except for the Pad Thai, I think she forgot some of the ingredients, tasted kind of bland, but easily fixed with some of the other items mixed in. Every color and flavor of curry put out was intense in its own right, not a one of them with something I could find wrong. She also makes these fried shrimp with orange sauce that are out of this world, perfectly crispy with a tang that keeps you coming back for more with each plate. The dessert was the best part, you must save room for it. Sticky rice with a pumpkin custard and pineapple/coconut ice cream.
The only thing I would suggest if you're coming for lunch, even though it says it opens at 11 you will want to wait until at least 11:30 before arriving. Otherwise you're going to be filling up on only two entrees before the rest of it comes out while she's still cooking up everything.