My wife (Chinese), her business partner and I booked a table here for Chinese New Year's Eve. From glowing reviews, I was stoked about a great seafood meal, perhaps like I had while living in China for 10 years. Pity. No such luck. The char su (bbq pork) was lean, alright, but chewy like jerky. And cold. Noodles were served immediately, when any self-respecting Chinese restaurant owner knows that the "pasta is served at the end!" At least along side the steamed fish. Pacing is critical in a good Chinese restaurant with courses arriving at appropriate intervals. The 'highly recommended' shrimp dish was laden with red sauce. Very Midwestern and sweet - with all due respect to my Midwestern friends, whose steak and pizza I adore. In a word, "Fake". And not cheap! It may be worth a second try, but I may venture to other places along Spring Mountain to find a great kitchen. Not the best way to begin the Year of the Rabbit. Now that's a dish served well and spicy in Beijing.