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| - My friends and I chose to go during a Ronald McDonald House fundraiser, where part of the bill went to the foundation during brunch hours. If a portion of my bill, however, had not gone to charity I probably would have refused to pay. Upon arrival we were not greeted by any staff, seated, or instructed to seat ourselves. We stood at the front of the restaurant confused for a few minutes when someone from Ronald McDonald even remarked that the restaurant wasn't prepared for the small crowd. It wasn't very packed at all and 8 of us sat down without waiting. Despite the restaurant only being moderately busy, it took nearly twenty minutes for a server to even come introduce herself and bring us water. She claimed she was late and no one told her this was her table, yet in the time before she showed up no one else on staff acknowledged us. We finally ordered and spent close to an hour waiting for our food. When it arrived only five of eight plates were brought out. Since the wait was so long those five began eating. About ten minutes later the rest of us asked why we hadn't received our food at which time our server ran back and immediately brought the last three plates out. It was cold. It was quite obvious that three plates of food were left sitting in the back during that time. I ordered a Reuben and tater tots. There were about six tater tots on my plate and the Ruben was barely cooked. There were two tomatoes on one side of the sandwich and none on the other, so I could never get a full bite of everything. The bread felt stale and overpowered everything else that was messily thrown into my plate. My friend remarked that her eggs Benedict were cold and not the runny consistency they should have been. The presentation of all the plates was terrible. One friend was given a side of scrambled eggs that barely filled half of the large plate they were on. I'm typically a big food instgrammer but there was nothing on our table that looked appetizing enough to even want to think about taking a picture of. When we finished eating it took another twenty minutes to take our plates and bring checks. Then another ten minutes to run our cards. All in all we were at the restaurant for over two hours for a meal that wasn't filling, wasn't prepared well, and was served with poor service. Our waitress never smiled, thanked us begrudgingly, and ignored us most times she passed the table. The place was understaffed, unprepared, and frankly, a morning ruiner. Sunday brunch should be a relaxing, enjoyable experience surrounded by friends; not the start to a bad day. If I had to describe Dive Bar in one word, it would simply be: abysmal.
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