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  • This was a good restaurant in general. I loved the shrimp tempura and the shrimp-and-guac side dish. The steaks were good but not excellent. I didn't pay much attention to that because I was so hot. The cafe is semi-open to the outside air and has no air conditioning. It might've been fine if it was more open, because Montreal has the humidity of the bottom of an aquarium in the year 2500 when all the cities have gone underwater. I drank the water very fast, and they were pretty vigilant about refilling, so I do give them credit there.
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