I can tell that the management staff is useless. Was told that there was a long wait to be seated. I could see plenty of empty tables. Tells me that they need more staff or better waiters. Then it took forever to get our food, which tells me the kitchen staff needs the guy from nighmare kitchens to organize them. By the time we got our food we had to scarf it down or be late for our show.( my bad for thinking 75 minutes would be plenty of time // food was pretty good but couldn't enjoy it ) We tried to pay or check, but no cashier in the front!!(should of just walked-out)... only 1 hostess who was busy trying to organize what seemed like a flash mob of a line. They must not want customers, plp were just walking away after learning about the wait time. She was helpful by finding our slug of a waiter to ring up our check. The whole time we were there, no manager in sight. They must hide in the back and do nothing but collect a paycheck.