I'm not sure why people are being so harsh. This is a nice little restaurant that just opened and is working out the kinks.
We dropped by on a Friday night and immediately sat down at one of the two bars. Word definitely hasn't gotten out that they're open yet so it was a little dead, but that just meant we got our food and drinks extra quickly.
There isn't a drink menu yet, but the bartender told us about their specials - we went with an avocado margarita (just ok) and a Rob Zombie (super boozy). We tried the papas bravas (potatoes covered in tomato sauce) and found them to be a little salty but still good. We also had the chips and salsa and the chips were a little salty, too. But not terrible.
The one thing that seemed odd about the menu is that a third of the menu consisted of descriptions of the words used on the menu. I'm not a fan of trying to decide what I'm ordering, but that's just me.
I plan on going back once the dust has settled. I'm sure the menu will be tweaked and the recipes will be perfected. But they're off to a solid start.