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  • I was born in Montreal and live in Napa, CA, food and wine capital of the USA. I travel the world on a regular basis and I seek out good pastry and chocolate wherever I go. This place cannot be beat, not in Paris, Vienna, Budapest, Hong Kong, New York City or anywhere else I have looked. Suck up the price and go there. Get as many French pastries as you have people and cut them all in half, so everone can have two. Maybe get an extra mille feuille or two. There's an addict in every group. Any of their addresses will give you the same wonderful quality.
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