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  • My fiancĂ© and I came here last Friday at around 9pm and didn't have to wait for a table. Once we were seated, we each ordered a glass of wine: the Malbec and Tempranillo. We really like red wine, and both were yummy. As for food, we ordered the dates, poutine, pork belly & ravioli. Everything was satisfactory, but nothing "blew us away" or wowed us. We always look for small plate style restaurants when going out to eat, and this menu seemed very predictable...especially after living in Chicago for 4 years. For dessert we ordered the bread pudding and panna cotta, and these were probably the highlight of the meal! I love when restaurants make pandoro bread pudding (it's my favorite type of dessert). Overall, I wouldn't go back, but I think it's worth it to try it for yourself.
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