I'm from San Diego, where we take taco shops serious like New Yorkers take pizza serious. After 12 days in the Phoenix metro area and maybe 5 different Mexican joints, I finally found a taco shop that made the cut. (Always trust a place that ends in "berto's")
I ordered the staple of SoCal Mexican food, the Carne Asada Burrito. This burrito is perfect, the meat is a good cut and properly seasoned, the pico and guac don't overpower the other flavors, and the tortilla has great flavor and texture. Along with a Jamaica that wasn't watered down like some of the other places, this was a great meal.
I'm in town for a few more days, and I will definitely be back here to try some more menu items.