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  • WAGYU BEEF. I don't even like steak and this is one of the best things I have ever eaten. Get it medium rare and indulge. It comes on a bed of lentils and slowly-cooked onions, which add bright notes to cut through the richness of the beef. It also comes with a small pad of shaved butter on top. Again, it's a must-order item. Duck-fat fries Crispy, crispy, crispy. They have a deeper flavor than normal fries. Best fries I have had. (But they're still fries.) Octopus salad Yummmm. The octopus wasn't rubbery! Yay! It had a grilled flavor that was complemented beautifully by the crazy water (which is an Italian herb broth--I thought this version had some tomato juice). Mussels, clams, excellent. Second favorite dish. Ravioli I'm a huge fan of soft eggs. It was fun to cut the ravioli and watch the egg yolk douse the rest of the dish. There was a perfectly-cooked slice of bacon on top of the dish, which brought a nice saltiness. I would definitely get this again. Cheesecake fo' dessert Silky cheesecake, graham crumbles, and a peach-bourbon reduction? Can't go wrong. Everything here was basically my favorite... Excited to go back because I have my eye on that charcuterie platter...
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