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  • Today my wife and I tried Frashers for the 2nd time. We were disappointed once again. We really wanted to like the food because the place looks nice and it's comfortable. You'll notice that most of the pictures are of the decor not the food. It's a little expensive for BBQ which I wouldn't mind if the food were good.I hope the owners and managers pay attention to the negative reviews because the pre-slicing of meat and the steam table is sucking the true flavor from the meat. I had a 3 meat platter with Tri Tip, Brisket and Ribs. The Ribs had a little smoke flavor but we're dry from being sliced ahead of time and the bark had little flavor. That was the good part, the Brisket and Tri Tip had no flavor at all. The steam table had sucked all the flavor from the beef. There was no bark on either meat, I'm sure it's at the bottom of the steam pan. My wife had pulled pork and it was dry and had no flavor either. The sides were ok, we had frys and slaw this time. The Mac and cheese was pretty good when we tried it the first time we tried Frashers. Owners please slice to order. The better BBQ places like Bryan's, Little Miss, or Pork on Fork all slice to order and it makes a huge difference. I'm sure you have great flavor when the meat comes off the smoker, I would really like to taste it. Good luck, I hope you can make some changes to improve the food. My BBQ friends and I will be waiting and watching we want to see you make it.
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