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  • I'm picky about my seafood. Though I'm a moderately adventurous eater (I'll try anything once), "slithery seafood" (oysters, seared--instead of cooked--fish, etc.) does not appeal to me, due to both flavor and texture. I lean much more towards a beautiful filet of cooked, recognizable, common fish. However, Cuttlefish completely turned my seafood palate upside down! My husband and I placed ourselves in the competent hands of the chef and the owner, both of whom were affable and knowledgeable about flavors and textures. We decided to trust them, and in return we had what I can only describe as THE BEST seafood experience of my life. I ate--and enjoyed--everything, even foods I'd tried in the past to force myself to like/appreciate such as oysters. The way that Cuttlefish prepared its oysters, and the sauces meant to enhance them on the side... I ate until I was full. We tried an assortment of appetizers, entrees, and desserts, each one impeccably presented (glowing blue lights under the iced oyster platter) and delicious. Despite how busy the restaurant was, the service was top notch, and the owner and chef checked on us to ensure that we were still enjoying our seafood tour. Though we are from L.A., we travel to Phoenix and Scottsdale quite often on business. Cuttlefish is definitely our new go-to restaurant. We've given them a dinner and a lunch, and we are eager to return for more.
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