Hands down the best pizza joint I've been to since moving here from Long Island 16 years ago!!! Started off with a knish which was fantastic (and so hard to find out here in the desert). The pizza was perfect New York style pizza- not too greasy, not too doughy, and cooked just long enough so the crust was crispy, not soggy. We sampled a hero and calzone as well, and the sauce (i.e. "gravy") was amazing! The only disappointment was that they were out of their crumb cake, a favorite of mine, but the owner said they ship it in from Brooklyn and it would be coming in later in the week. Looking forward to going back and trying it along with the pasta dishes on the menu.