Finally came here for brunch and was not disappointed. The atmosphere is cute and trendy, small with colourful decor.
We got the chicken and waffles, as well as the tapsilog. The chicken and waffles were amazing! The crispy juicy chicken on top of waffles, drizzled with syrup, was done perfectly. The beef in the tapsilog was a bit tough but it was extremely flavourful. I also found the garlic fried rice pretty interesting, it was all kind of stuck together in one mass. I dabbled my plantain chips and garlic rice with the various sauces provided: banana sauce (it's like ketchup), "all purpose sauce", and pinoy spice. All the sauces were tangy and fun!
I found the dishes a bit pricy, but compared to typical brunch places it's pretty standard. Wished we got some drinks but the cocktails were expensive. Would like to see a variation of sides for brunch too! Someday I'll need to try the other main dishes offered like the lumpia and sigig.