Having visited many fire stations for work, I know firemen can cook. Since the chain was started by firemen and claimed to have great sauces, I had to stop by even if the temperature outside was triple digits.
I ordered the turkey, roast beef with monterey jack cheese (engineer ladder I believe).
It came with lettuce and tomato. Simple, but very clean and filling.
The bread was nice and warm, the meats and cheese were melted just right.
I love their sauce collection and choices.
The sandwich itself is about $5-6 bucks. Great place for lunch.
It sure beats the other chains.