Went after picking my husband up from the airport and wanting to try something different and picked Ten. Walked in at 6pm and not terribly busy but quickly changed. Was welcomed by waitstaff and bartender when we walked in. I loved the ambiance because it reminded me of a bistro in Paris. Took the recommendations of the bartender and I had the fish of the day which was tilapia. The fish was seasoned well and had a nice breading, the corn and green beans were like "wow"! So yummy! Hubby had the Cordon Bleu sandwich which made him very happy. I have to mention dessert and we had the PB&J Ala Mode. All I can say is that two days later that I'm still thinking about it. Just try it!!!!! Will be back !