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  • Must advise that the best Banh bao (steamed pork buns) in the GTA - possibly te best anywhere are sold here. I made the mistake of only buying 5. They have a deal where you can buy 10 and get 1 free. They cost $1.75 each before the deal but to be totally honest, after having tasted it, I would pay $3 apiece. The exterior (bun portion) is perfectly seasoned and light and fluffy. The filling has the precisely perfect balance of meat with caramelized onions and Omnomgoodness. There's a tiny piece of Chinese sausage (lap Cherng in Cantonese or lap suong in Vietnamese) and a quarter of a hard boiled egg. I still love their mien ga (clear noodle chicken noodle soup). When I have broth left over, I save it for my next bowl of rice. It's got msg in it but I don't mind cause it tastes so darned good going down. Their bun bo hue (spicy beef noodle soup) is the best I've had at a restaurant. It tastes like it's cooked with care- none of that crap where they reuse their pho broth and try to make it spicy. It's got the strong lemongrass and spiciness to the flavourful beef broth. They serve it with a heaping pile of beef shank cooked to the desired level of tenderness. I don't want them to get so busy that I have to pay for parking when I order take out but they have earned this raving review for their food.
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