Review is only for FengFit...the line of plant-based food she sells. I grabbed a salad to go while I was waiting on a friend to have a proecedure done...Dr. Feng has an Executive Chef who developed a full menu of gluten-free, vegan smoothies, salads, soups, etc. I went with the harvest apple salad with black and green kale, sour cherries, pecans, apples, grapes. Wow, it was really good...Big salad $16. Apple cider vinaigrette dressing was awesome. As for the surgical procedure of my friend...time will tell until we see how she heals. But Dr. Feng and her staff were gracious and courteous throughout the process.