When you enter you're greeted by a long narrow restaurant with space immediately to your left for a band to perform. The bar is directly in front of you and the hostess table said "Please wait to be seated". One of the people behind the bar politely yelled over to wait a moment.
We were lead to the back of the restaurant and given a choice of two tables. I choose the bigger one, as I'm not a fan of constantly rearranging my plates, drinks, and condiments to make table space.
We were given a one page one sided menu with Comfort and Cuisine sections, along with salads and sandwiches. The comfort section included items such as a burger and wings. The cuisine section included things like Salmon, Chicken, and Steak dishes. The sandwiches included a pulled pork and two other dishes.
The waiter also mentioned two special dishes: blackened tilapia and seafood ravioli.
They had no drink menu, just a verbal menu that repeated drink and no doubt skipped a few. They seemed to have a short wine and beer list.
We ordered the Blackened Tilapia Special and Chicken and Shrimp Pasta with a Cajun sauce. The portions were spot on. The tilapia was simply seasoned lightly and came on a bed of rice and vegetables. It was good but nothing special. The Cajun pasta was presented well and the large shrimp were visible (tails on). Under the shrimp and pasta were large prices of rather dry chicken. The sauce could have been heavier and a bit more Cajun. I've paid less for a more satisfying dish.
Oh and I ordered a beer (or two) and the waiter twice carried the beer at the top where I put my lips. I don't think I've ever noticed someone do this before and maybe I'm just being weird... But it seemed abnormal to me.
All in all, I would definitely come back to this restaurant, but I'd just come for drinks and some live music.