We're happy to have found a sit-down Filipino restaurant in the Southwest part of town but the food could be better. Food is made fresh which is nice, but the meat for the sinigang, sisig and bulalo could be leaner and the okoy could have less batter and more shrimp. We tried the Pho the last time we went, and it's decent for being at a Filipino-themed restaurant. Service is friendly and they use iPods and iPads for taking down orders and making payments. We'll be back because it's one of the few Filipino restaurants that's open late night. We also like the 3-page line-after-line selection of Filipino dishes!