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  • Let's begin with a day spent at Atlanta's Hartsfield Int'l because of a canceled flight to Montreal and end here at L'express. On the recommendation of a friend, I found myself shimmying up to the bar at this restaurant in a pretty hip - albeit understated at night anyway - part of town. I made a reservation just in case, but was delighted to see several empty spots at the bar. Hy (pronounced Ee) immediately introduced himself and made a wine recommendation based on my mood, and once the meal was selected, suggested another to suit the palate. The meal was fantastic - truly. Having spent the previous weeks in Vegas and New Orleans, I feel qualified to say this. Hy recommended the fiddlehead fern to start and the lobster risotto, both specials in season. I'd never had fiddleheads and was delighted to devour a dish of almost tender asparagus-like tendrils in a delicately scented light cream sauce that was rounded out with bits of ham and slivers of toasted almonds. I could have called it a night after this dish but decided to stay for the main course - a risotto of sweet lobster and a confetti of zucchini, red pepper and tender peas. Once the plate was cleared, I asked Hy for an after dinner drink suggestion in place of dessert and we decided on his first idea, a viscous, sweet wine with a nutty finish. Dinner complete, a list of personal recommendations for other restaurants and place to check out in Montreal from him, I was sleepy with thoughts of what and where to dine next. *On a side note, I read with interest about someone's butter comment. Indeed, the butter at L'express is remarkably good and I'm ashamed to admit, I slathered it on quite think to the equally delectable bread. Perhaps the calories are better spent on one of the restaurant's myriad specialties though.
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