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http://www.openvoc.eu/poi#funnyReviews
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  • We were staying in downtown Toronto for one night and this restaurant caught our eye as it was right next to our hotel. It looked like an upscale restaurant and we decided to walk in. The dining hall was full, but we were seated in the bar area. The bar area was really comfortable with large tables. I told the waiter that I am a vegetarian and if he could substitute the meat in some of the pasta dishes for some vegetables (mushrooms, peppers etc). He waiter informed me that the chef cannot substitute anything in the recipe. This turned me off a bit as most restaurants are very accommodating with vegetarian preferences. Anyways, I asked him to just remove the meat without any substitutions. Now to the food: - They served bread as we were seated, and the bread was just amazing. I ended up asking for another serving. The bread was warm, perfectly flavored, and served with olive oil. - Coastal Russet Fries: Fries with flavor...we finished these within minutes. So good!! - Rigatoni Arrabiata (without guanciale): one of the best pastas I have eaten in a long time. It was perfect portion (not large plates like cheesecake factor). The spicy sauce added to the deliciousness of the pasta. I am craving it as I write this review. AMAZING!!! - Roasted Ontario Pork: My husband ordered this and made sure I mentioned this in my review. He said this was the best pork he has ever eaten. Apparently, this is one of their signature dishes. We had a chat with the owner as well. He was a very friendly guy from New York. He was telling us about the chef and other restaurants he owns. I would have given this restaurant 5 stars had it not been for the limited vegetarian options available at this place and unwillingness of substituting some veggies for the meat. Other than that, the food is just amazing. Its definitely on the pricey side, but the food and ambiance are so worth it!!!
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