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  • Cava is outstanding. We were running late for our reservation on a saturday night, and they still kindly sat us 30mins after! Started off with the pincho of gamay-poached foie gras and supergilda. There was so much flavour!! Followed by the ceviche, fried eggplant and smoked pork jowel. The hazelnut spread really added a nice twist to the pork jowel. An intimate spot for a date, very impressed! The crowd here was a bit older (30-40yr+) compared to tapas in downtown.
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