Came on the recommendation of Chinese friends and this place did not disappoint.
Although the name of the restaurant confusingly uses the Japanese term for noodles (ramen), what's actually on offer are Chinese hand-pulled and knife-cut noodles, both specialties of northwestern China. It's nice to see downtown Chinatown offering options beyond Cantonese.
The lamb stir-fried pulled noodles were solid. The noodles had that fresh-made chew and a nice wheat flavour; while they aren't the best noodles I've ever had, they match up to what you'd find at a decent pulled noodle spot in China. (For Toronto, this is really saying something!) For those that aren't familiar with this cuisine, the noodles can be enhanced with a slug or two of black rice vinegar and chili oil, both found on the table.
The braised beef knife-cut noodles were also very well-executed. Good broth, thick, chewy noodles, and falling-apart-tender beef. I'm sure fans of this dish would enjoy it here.
Will definitely be back and would recommend this as the best pulled noodles I've tried in Toronto. (i.e. better than Magic Noodle).