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  • Is probably give them a solid 3.5 stars. Excellent service, reasonably priced drinks, and OK food. We had a late night reservation for a family dinner and they were still fairly busy. My wide and I decided to start with entrecôte, which is basically little pieces of sirloin that you cook table-side on a pink sea salt slab. Came with some toasted bread, 3 fantastic spreads, and some seasoned arugula. We also split a caprese salad and their soup special which was essentially French onion. I enjoyed both but my biggest complaint about the Caprese was that it must have been prepared in advance because it was VERY cold, which made it hard to enjoy the flavors. For dinner I had a chicken dish that was stuffed with prosciutto, cheese and basil. While the fresh squeezed tomatoes were nice, I didn't love the dish. The chicken was rough and didn't have much flavor. Portion size was good though. Highlight of the meal: the bread pudding. Some of the best I've ever tried. Wish it would've had some raisins but aside from that, perfect. We were seated in the middle of one of the back rooms where they have a large bussing station right next to the table. This was a little odd to me and lead to some instances or loud noise right behind me. Our waiter was pleasant and I enjoyed both beverages I had. Would certainly we back again to try a different entree and maybe their Happy Hour. With tip, our meal cost about $70 per person, so be prepared.
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