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  • First, I will give an account of the events. I made an order from the Goose on firkin, and half of my order was wrong. I ordered two fried chicken sandwiches plain with no tomatoes, lettuce, and none of the green sauce. I received everything I did not order on the sandwich. I checked before I left the restaurant. I informed them the order was wrong. They took the food back to the kitchen to make what I thought would be new sandwiches. Upon further inspection I came to realize; all they did was take the lettuce, and tomatoes off. I turned the chicken over to discover all the did was scrap the sauce off of the chicken. They half did that : there was still sauce on the chicken. They know they did wrong , because, they turn the chicken over. Who does that? ( the goose at firkin does). I mean what kind of back-woods behavior is that? If you make a mistake; you fix it with new chicken. Now, the staff. To the manager: I feel sorrow for you. It is difficult when you are too nice. You would not have to have 8,000 specials on the sign out front, if you would make sure your staff were consistent, and providing quality product. Those people working for you have no invested interest in the total success of your business. It's you who will take the brunt of the blame. To the waitstaff, I was a waiter once, and I did my job very well. Now, I'm a multi-millionaire. It will be a great asset to you to adopt a better work-ethic. For if you wake, one day in the future, and you are still doing the same type of work; it is because of you. These bars / pubs are horrible.
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