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| - A Highland Park satellite of the fabulous Enrico's Biscotti mothership in the Strip District. I had the impression they were open only for weekend brunch, hopefully that will change as the operation picks up steam. They have a lovely dining room that opens to a big outdoor terrace, comfortable blackboard-painted tables, fresh flowers, white walls, wooden floors, menu written on a big chalkboard up front. The food is fresh, seasonal, local, with a focus on Mediterranean cuisine, beautifully presented. I had an asparagus and goat-cheese omelette with carmelized onions, roasted red potatoes and a frise salad with walnuts, goat cheese, cranberries and balsamic viniagrette -- basic and yummy. My friend had baked polenta swimming in fresh bright marinara. We had to wait about 20 minutes for a table -- we hung out in a downstairs bar area where you can nosh on coffee, tea and biscotti while you wait. E2 is a great, very welcoming new option for brunch in the burgh -- go and enjoy!
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