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| - I've driven past this place so many times and have never given it a second thought, but upon recommendation from a friend's dad, we figured we'd check it out.
Even though it was quite busy, they managed to still seat us without reservations. My initial thought when I sat down was how it looked like a lodge with the large bricked fireplace, almost floor to ceiling windows and the overstuffed leather lounging chairs.
Figuring I'd go with what they're known for, I got the ribeye steak (served with Caesar salad, baked potato and garlic toast) and my gf went with a Hawaiian pizza. I don't know why I always think I can eat my entire steak, because after gorging on salad and the potato (which had REAL bacon on it), I made it *maybe* a 1/3 of the way into my steak before admitting defeat. By no means was I complaining though, I couldn't wait to have the juicy and tender steak for lunch the next day (ok, 2nd dinner, who are we kidding here? Lol)
We had a few more cocktails while sitting by the fireplace before heading out for the next portion of our evening, but we were both glad we had an enjoyable dinner at Nick's.
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