Decided to return here since the name and menu change. It appears that the menu has shifted to serving only Asian inspired dishes: sushi, noodles and shareable plates.
I ordered the Dan Dan while my friend ordered the Szechuan chicken. Both dishes were noodle dishes. The type of noodles used were the same for both dishes, which they were kind of similar to a lo mein noodle, texture-wise. My last visit, I was told the noodles were made in-house but I'm not sure if that is still true. Anyway, both our dishes were rather spicy. The Dan Dan had a lot of different textures with the ground pork, bean sprouts, pickled radish and the soft boiled egg. I will say the egg complemented the dish well. Flavor was extremely bold. The Szechuan chicken was even more spicy and that was the main flavor you could taste. The chicken was cut into small bite-size pieces and they were very flavorful and crispy.
I definitely like the changes they've made to the menu. Not entirely authentic but I appreciate the hip, modern spin to Asian classics.