Service was sup bar, waited 15 to order.
Ordered calamari and duck confit pizza.
The calamari was actually amazing, some of the best that I've had in a while. The only problem I had was it was to oily. And a personal thing I don't like breaded calamari. But it was good.
The pizza came a lot later than expected. The duck confit was overly salty, the bosc bears too thick, the rosemary, you couldn't have cut it or seperated it from the stem?? Mozzarella was good. Over all the ingredients were good but the construction of the pizza needs work. Barf.
A sub par meal and experience I will not be coming back.