I ordered to go: The food is good BUT for the price??? $13 for Pad Thai and the container wasn't even full?? (back home in the Bay Area $7 would have fed 3 with leftovers.) I spent over $60 dollars in Thai food and the best thing was Green curry chicken($13) which had more sauce then meat or veggies. Maybe I wouldn't be so disappointed if I couldn't make it myself or knew how much it really cost to make. The ingredients are not hard to come by. I understand Thai food may be considered a novelty here but pricing could be way better.