Not good at all. Started out with being brought the wrong beer, no big deal. Then the waitress forgot we'd ordered appetizers (blamed it on the beer mix-up) so we never got them. My boyfriend ordered fish and chips which were two previously frozen triangles of greasy fish with also previously frozen french fries and a tiny portion of vinegary cole slaw. I ordered pasta salad with vegetables ($13) and added shrimp for $7. I got three (3!) regular sized shrimp. The pasta was grocery store-type bow tie, with mushy squash and some other veggies that weren't bad, served cold. The taste was very bland, just a mildly lemon tasting oil. This from their 'Cordon Bleu' trained Chef de Cuisine, as the menu advertises? The fish special was $32, glad I didn't waste $$ on that. The decor is a combo of red leather banquettes, southwest, Greek and other randomness. On a Friday night, the restaurant was sparsely populated with a mostly elderly crowd. Save your money for a different Cave Creek restaurant.