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| - I'm not sure why this location has gotten such bad ratings so far. Yes they are newly opened, and the staff are new, but when we went, service was very fast, everyone knew what they were doing, and the food was good!
It was very busy when we went and the line moves fast. The main thing that bothered me about this place is that it's cramped. Most people will walk in the front door but the tables are really jam packed in there, so it's hard to get to the back to get in line. There is also a side door that would be a more logical entrance but I think most don't know it's there.
Also after ordering, most people will turn to the right to walk away, which puts you behind the drink station. You then have to walk back around it, which in many cases you will be walking across the people walking in, which again will be trying to walk past people getting their drinks. I think they should put a big sign on the front door to use the side door as the entrance, and use the front door as the exit. If this place continues to be this busy, I think it would control the flow of traffic much better. Or they could turn the drink station around, which I think would be a great idea, but probably out of the question.
As far as the food, prices are very good if you don't go overboard with the add ons, which are $0.69 each. But sandwiches are less than $6 each, and are small, but the size is equal to its price IMO. We tried the Cubano, Turkey spinach artichoke (TSA), Turkey bacon avocado (TBA), and Chicken salad. The best is the Cubano. It has the most amount of meat and the pork is really tender. It's the same pork as what's used in the Pulled Pork and Cilantro Pork, though I have yet to try those. The runner up was the TSA, refreshing yet satisfying.
Every order comes with a small chocolate dipped strawberry. If that's not enough for you for dessert, they do have several house made desserts that are VERY sweet!
Soups are also very tasty. We tried the lobster bisque and the clam chowder. I like the lobster bisque better. It has a bit of a spicy kick to it. The clam chowder had big chunks of clam but was a little on the salty side.
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