Delicious M-E-A-T
Pamier Kabob is a new Afghan restaurant that just opened up on Spadina near Adelaide. Apparently they have a Brampton location too.
I have no freakin' idea if this is authentic or traditional Afghan fare, but the food was really tasty. The menu consists mainly of kabobs. I've never seen so many variations of kabob on one menu - chicken kabobs, beef kabobs, lamb kabobs, fish kabobs and a few vegetarian selections. You can buy them as wraps ($4.99) or combo plates ($8.99-$11.99) that come with salad, rice and Afghani naan bread.
Bonus points for having a very healthy menu - lots of salads and grilled meats. Plus the combo plates are cheaper if you don't want to include rice, which is great for carbo-phobes!
I tried the Tandoori special (1 skewer of tandoori chicken and 1 skewer of the ground beef kabob). The meat was very, very tender and not overcooked. Not too spicy but some sauces were served if you wanted to spice it up. I really like the Afghani naan bread - it's paper thinand not too filling, good for wrapping up bits of meat.
Portion was absolutely huge. I took a full half home (next day lunch!)
Considering this place just opened, they have the kitchen and service NAILED! The server clearly knew what she was doing and the kabob-maker guy wasn't messing around either.
They have a nicely renovated interior and very clean bathrooms. You order from the front cash and sit to wait for your food at a table; they bring it out. So more of a lunch spot destination than for dinner.